Tongan Feast

After we moved from the town harbor we pulled into another quieter anchorage by a small restaurant.  I cooked and did school most of the day while my sisters played with the Elena boys on the beach, in the evening we made a a reservation at the Tongan restaurant for dinner. It was only us and Elena at the little place and it was neat and the floor was sand.  We had a fun time chasing each other around in the long grass with the dogs, By the time the food was ready we were all tired out and really hungry.  

We all sat at small polished wood tables with low wood benches and the food was placed on the center table.  We had a cool seafood chowder for appetizer and it was really good, there were all kinds of shrimps and clams and fish in the soup and we all went back for seconds.  Next we had we had a kind of mash, it was made out of the root-like Taro vegetables that grew almost wild in the area and tasted kind of like potato.  We also had a salad, a ceviche made from the local fish and chicken stuffed with local greens and spices.  We drank pineapple and coconut juice and had fresh fruit salad for desert.  

It was delicious and we had a really great time.