Like any bread type recipe, it starts the same, one big bowl, yeast mixture, let it sit.
I followed instructions, adding flour and sugar and salt until I had a nice and sticky dough.
I let it rise in a greased and covered bowl for a while until it had nearly doubled in size. Turning it onto a floured surface I kneaded it until it turned smooth and elastic.
I then seperated the dough into small pieces, kneaded them and punched holes in them then let them rise on a greased oven sheet.
When they were round and fluffy I dropped them into boiling water for 1 minute each side until they were bloated and greasy. I then placed them back onto the greased sheet.
When all of them had been boiled I baked them on high heat until they began to brown. We arranged them on a platter and had them for lunch, hot with butter.
